Happy National Watermelon Day! Whether it’s seedless, seeded, straight up cut, or skewered, watermelon is a summer staple. I could honestly eat watermelon just cut up every day during summer. Packed with Vitamin A, Vitamin B6, Vitamin C and Potassium, this sweet fruit is a must at cookouts, campsite, and all your other summertime activities. While it’s hard to be bored with watermelon, we have gathered up 9 Dietitian-approved recipes below to help you use up your leftovers and create a different take on this summer classic. Thank you to all the RD’s who shared their recipes, I’m excited to try every single one of these! Enjoy!

 

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The Most Delicious Watermelon Gazpacho… Ever!

Danielle Omar, RD  Food Confidence
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Watermelon Lemon Italian Ice

Jessica Penner, RD Smart Nutrition
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Watermelon Strawberry Punch

Liz Weiss, RD  Liz’s Healthy Table
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Watermelon Froze’

Emily Cooper, RD  Sinful Nutrition
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Red, White, and Blue Vegan Watermelon Cake

Abbey Sharp, RD  Abby’s Kitchen
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Grilled Watermelon and Avocado Salad

Abbey Sharp, RD  Abby’s Kitchen

 

 

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Gluten-Free, Vegan Grilled Watermelon on a Stick

Abbey Sharp, RD  Abby’s Kitchen

 

 

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Low-Calorie Tomato & Watermelon Gazpacho

Abbey Sharp, RD  Abby’s Kitchen
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Watermelon, Blueberry, Radish Salad with Fresh Lime and Mint Vinaigrette

Marie Dittmer, RD  Healthy Ideas Place

 

Watermelon Salad with Soy Ginger Vinaigrette

Judy Barbe, RD, author of Your 6-Week Guide to LiveBest