Y’all,  this low-sodium recipe is one of my absolute favorites! It’s the recipe trifecta- healthy, tasty and easy. The freshness and flavor is undeniable and will have you asking “where have you been all my life?!” Most salsa found at the store, even organic, can be loaded with sodium (over 200 mg per serving). I GUARANTEE once you try homemade salsa you’ll never go back to store bought!

Garden Fresh Salsa

by Lisa Kay, MS, RD

About 10 Servings

¼ cup Serving

INGREDIENTS

1lb  whole, fresh tomatoes

½ yellow onion, peeled

2 Jalapenos, deseeded

4 garlic cloves, peeled

⅓ c fresh cilantro leaves

DIRECTIONS

Combine tomatoes, yellow onion, cilantro and garlic into food processor. Pulse for 15-20 seconds. To add more heat, include the seeds of 1 jalapeno. To decrease heat, reduce to 2 garlic cloves. Keep for up to 1 week refrigerated.

Calories: 38               Fat (g):1              Sodium (mg):3               Protein (g): 0.7               Carbs (g):3