8 servings

 

INGREDIENTS

1 cup dry roasted peanuts (no salt added)

 

DIRECTIONS

  1. Add peanuts to food processor. Leave on for about 5 minutes until smooth texture or less time if you prefer crunchy texture
  2. Keep in an airtight container in the fridge up to 2 weeks for best freshness.

 

NOURISHING NUTRITION (per 2 Tbsp serving)

Calorie: 106

Fat (g): 8 g

Sodium (mg): 0 mg

Protein (g): 4 g

Carbs (g): 4 g

Fiber (g): 2 g

 

SERVING SUGGESTION

Use just as you would regular, store bought peanut butter. Use on sandwiches, stir into oatmeal or spread some on a banana for a sweet treat!